Pete Lescoe

FoodShouldTasteGood™ was founded in 2005 by Pete Lescoe, a Babson MBA Alumni, with a mission to produce unique, great-tasting food using pure, wholesome ingredients. Based in Needham, Massachusetts, FoodShouldTasteGood™ corn tortilla chips are made with the natural flavor components baked into the chips, and are available in four distinctive flavors: Multigrain, Jalapeño, Olive, and Chocolate. Absolutely free of trans fats, cholesterol, and any artificial ingredients, FoodShouldTasteGood™ tortilla chips are sold in 6-7ounce bags nationally at Whole Foods Market, Costco, Roche Bros., locally in fine grocery and natural foods stores, and through the company website. For more information, visit  www.FoodShouldTasteGood.com.

MULTIGRAINJALAPENOOLIVECHOCOLATE

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